Cook, Eat, Sip – Indian Vegetarian / Vegan Shared Plates 2024
published: 29 Nov 2024, 3 min read
when: 07 - 21 December 2024 | cost: Adult $100 | address: 24 Harriette St, Neutral Bay NSW 2089, AustraliaAn intimate cooking class in Fis designed to bring the vibrant flavours and diverse culinary traditions of India into your home.
With over 300 million vegetarians in India, the country boasts a rich tapestry of plant-based cuisine from different regions, each with its own unique flavours and techniques.
My mission is to make these culinary treasures a part of Aussie households, sharing simple tips and tricks to recreate authentic Indian dishes with ease. Hosted in the warm, relaxed and enjoyable atmosphere of my home, your workshop will be partially hands-on.
This menu is designed to introduce and immerse you in the essence of Indian street food that celebrate the diversity and complexity of Indian cuisine, using ingredients sourced from local Indian stores and transformed into culinary masterpieces with minimal effort.
Menu:
Puff Pastry Samosa: Traditional Samosa with a twist
Pani Puri: Crunchy, hollow, air-fried dumplings called 'puris' filled with spicy potato and tangy tamarind water
Ragda Pattice: Potato patties topped with a peas curry, topped with chutneys and sev.
Misal: Spicy sprouted lentil curry with crunchy toppings
What you'll get:
Full demonstration along with partial hands-on learning
A delicious meal followed by a small sweet treat
A glass of bubbles
What to bring:
Come hungry, leave inspired and let the flavours of India transport you to a world of culinary delight.
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