Immersive Dining at Bar Lulu 2024

published: 20 Aug 2024, 5 min read

when: 08 August 2024 - 30 January 2025 | venue: Circular Quay | cost: Adult: $40pp GENERAL ADMISSION & ARRIVAL COCKTAIL | Adult: $120pp SHARED BANQUET MENU | Child: $55pp KIDS | address: Circular Quay, Sydney NSW 2000

Located on our stunning Level One, Bar Lulu offers an unparalleled immersive dining experience. Gather your family, friends, or work colleagues and indulge in an evening of extraordinary contemporary Asian fusion cuisine and captivating ambiance.

Enjoy themes like an enchanting underwater world, a serene Asian garden, and so much more. With features tailored for all kinds of occasions, this exclusive experience blends gourmet dishes with an interactive atmosphere, creating unforgettable memories for any event.

Available every Thursday and Sunday evening from 6pm.

Gather your family, friends, or work colleagues for an evening of extraordinary contemporary Asian fusion cuisine and captivating ambiance. Enjoy themes such as an enchanting underwater world, a serene Asian garden, and more. This exclusive experience blends gourmet dishes with an interactive atmosphere, creating unforgettable memories for any occasion.

Available every Thursday and Sunday evening from 6pm.

Minimum 2 guests

  • General Admission & Arrival Cocktail: $40pp (order from the regular à la carte menu)

  • Entry and Dinner: $120pp Adults

  • Entry and Dinner: $55pp Kids (12 and under)

Cocktail Menu: (select 1 option- included with general admission ticket)

Lulu's Strawberry Lane - Sweet Fizz

Fizzy Sweet strawberries, Fords Gin, Strawberry Puree, Elderflower, Lime and Lemonade.

Miss Midori - Fruity, Sweet and Sour

Diplomatico Blanco Rum with Midori and lime.

Coconut Margarita - Semi-Sweet and Sour

Classic Margarita using Herradura Reposado and Clement Coconut Liqueur from Martinique.

Apple Blossom Saketini - Sour, Strong and refreshing

Toyosawa Sake with Apple Calvados and French Pomme Verte to create a Refreshing new style appletini.

Kentucky Kernel - Semi-Sweet, Strong

Woodford Reserve old fashioned infused with chestnut topped finished with walnut bitters.

Venezualan Caramel Bliss - Bittersweet

Espresso Martini our way with Diplomatico Reserva Exclusiva Salted Carmel, Coffee Liqueur and double shot cold drip espresso.

Very French Martini - Sweet n Sour

Hennessy VSOP with Chambord, Pineapple and Lime.

Sakura Sour - Semi-Sweet and Sour

Our cherry blossom sake blend, made with belvedere vodka, into a classic sour.

Sample Shared Banquet Menu - Minimum 2 guests

ENTREE (Shared)

- Mix Dim Sum | Half moon, green dumpling and money bag.

- Sesame Prawn Toast (gfo) | King prawn mince coated in white sesame, sourdough, beetroot mayo and black flying fish roe

MAINS (Shared)

- Honey Yuzu Crispy Fried Chicken (df) | Free range crispy chicken, dragon fruit, purple cabbage powder and nori.

- Peking Duck Luna Style (df) | Golden crispy premium duck infused with luxe Chinese rose wine, daikon, fresh scallions, 24 hr tamarind jus and tuscan kale

- Edamame Fried Rice (gfo)(v) | Fresh English spinach puree, broccolini and snow peas

DESSERT (Shared)

- Pandan Deep Fried Ice Cream | Caramelised popcorn, handmade freeze-dried raspberry powder and toffee sauce

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Event Details

what: Immersive Dining at Bar Lulu 2024
when: 08 August 2024 - 30 January 2025
opening hours: Thursdays and Sundays, 6pm to 10pm | Thursday 8 August to Thursday 30 January 2025 | Thursday 8 August from 6pm to 10pm
venue: Circular Quay
city/suburb: Sydney
address: Circular Quay, Sydney NSW 2000

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