When Japan’s Tokugawa Shogunate took power in 1603, it ushered in a transformative era of peace and economic prosperity that saw vibrant urban centers like Edo (present-day Tokyo) flourish as never before. While the Edo period is celebrated for its spectacular art, particularly the woodblock prints known as ukiyo-e, it also fostered remarkable innovations including a dynamic urban food culture. This August, as a special complement to our current NEO-JAPONISM exhibition, travel back through time to discover the rich history of Edo cuisine and the artists that immortalized it, while sampling authentic dishes from the period.

As an expert in both Edo-period cuisine and ukiyo-e, guest speaker Ukiyo Kuruma— acclaimed Japanese historical novelist and member of the International Ukiyo-e Society—will lead a talk on the fascinating intersection of food and art in Edo. Among her best-selling works, Kurumahas written seven books about Tsutaya Jūzaburō, the famous publisher who helped popularize many ukiyo-e artists, and has also published books on Edo-period cuisine and recipes. Drawing from her extensive research into metropolitan Edo lifestyles, she'll reveal the stories behind legendary works by Hokusai, Utamaro, and Hiroshige, showing how these iconic artists captured the city life around them from urban landscapes, to entertainment, to a bustling food scene. She’ll also explore how Japanese cuisine evolved during this period, with new preparations, flavors, and dishes becoming popular in urban centers, leaving a lasting influence on Japanese food today.

Following the presentation, experience an authentic tasting of traditional Edo-period inspired cuisine that brings the past to life prepared by Chef Kazuma Yamasaki. Sample delicate shiraae (tofu and vegetables with sesame and white miso paste), expertly prepared oshizushi (pressed sushi), and seasonal tempura—dishes that allow you to taste history while connecting classic ukiyo-e art with the actual culinary traditions they celebrated. Join us for an exclusive rare window into how people tasted and savored life in old Edo.

Program Schedule

*Subject to change

10:00 AM | Doors Open

10:30 AM | Talk by Guest Speaker

11:30 AM – 1:00 PM | Tasting Experience