published: 17 Sep 2024, 3 min read, 'EVENT EXPIRED'
when: 05 October 2024 | venue: Henry and The Fox | address: Henry and The Fox, 525 Little Collins St, Melbourne 3000Whey, Wine and Wagyu is a fun-filled event showcasing beef from Margaret River Wagyu, local and imported cheeses and wine from esteemed wine makers Penfolds.
Resident food and wine guru, Terry, will be your host, with executive Chef Malcolm in the kitchen. Scott Richardson and Steve Shields from Margret River Wagyu will be joining them to share their passion about beef production.
Together, they'll take you on a culinary journey featuring wines from Victoria, Western Australian Wagyu beef, and cheeses as well as other products exclusively from these regions.
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